What is iberico pork?

Iberico pork comes from pigs that are a specific breed called Iberian, which are native to the Iberian Peninsula in Spain and Portugal. These pigs are known for their black hooves, which are a distinct characteristic of the breed.

The meat from this breed of pig is highly prized for its marbling, which gives it a rich and delicious flavor. The pigs are typically raised in a free-range environment, allowing them to forage for acorns, grass, and roots, which contributes to the unique taste and quality of the meat.

Iberico pork is often used in traditional Spanish dishes such as jamón ibérico (cured Iberico ham) and chorizo. It is also becoming increasingly popular in haute cuisine and gourmet restaurants around the world.

The production of Iberico pork is highly regulated in Spain, with different grades of quality based on the diet and lifestyle of the pigs. The highest grade is acorn-fed Iberico pork, known as "Iberico de Bellota," which is considered the most premium and flavorful type of Iberico pork available.